000			01831cam a22003258a 4500
005			20250918151537.0
008			120328s2011 maua b 001 0 eng
020			_a9781405189484 (hardback) _cRM258.59
020			_a9781405189477 (paper)
039		9	_a201207061530 _bariff _c201206140952 _drahah _y03-28-2012 _zrahah
040			_aUKM
090			_aGT2850.H535
090			_aGT2850 _b.H535 2011
100	1		_aHigman, B. W., _d1943-
245	1	0	_aHow food made history / _cB. W. Higman.
260			_aChichester, West Sussex : Malden, MA : _bWiley-Blackwell, _c2011.
300			_ax, 265 p. : _bill. ; _c24 cm.
504			_aIncludes bibliographical references and index.
520			_a'Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food'-- _cProvided by publisher.
650		0	_aFood habits _xHistory.
650		0	_aFood _xSocial aspects _xHistory.
650		0	_aHISTORY / Social History _2bisacsh.
856	4	2	_3Cover image _uhttp://catalogimages.wiley.com/images/db/jimages/9781405189484.jpg
907			_a.b15301576 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kGT2850.H535
914			_avtls003494044
991			_aFakulti Sains Sosial Dan Kemanusiaan
998			_at _b2012-02-03 _cm _da _feng _gmau _y0 _z.b15301576
999			_c514023 _d514023