000 01195nam a2200325 a 4500
005 20250918151503.0
008 120326s2010 ne a i 001 0 eng d
020 _a9781856176323
_cRM514.45
039 9 _a201204300922
_blan
_c201204261139
_dhendon
_c201204261137
_dhendon
_y03-26-2012
_zsanusi
040 _aUKM
090 _aTP159.M4M459
090 _aTP159 .M4
_bM459
245 0 0 _aMembrane technology :
_ba practical guide to membrane technology and applications in food and bioprocessing /
_cedited by Z.F. Cui and H.S. Muralidhara.
260 _aAmsterdam :
_bElsevier,
_c2010.
300 _axvi, 289 p. :
_bill. ;
_c24 cm.
504 _aIncludes bibliographical references and index.
650 0 _aMembranes (Technology).
650 0 _aFood industry and trade
_xAppropriate technology.
650 0 _aFood
_xTechnological innovations.
650 0 _aMembrane separation.
700 1 _aCui, Z. F.
700 1 _aMuralidhara, H. S.
907 _a.b15296052
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTP159.M4M459
914 _avtls003493462
990 _aha
991 _aFakulti Sains danTeknologi
998 _at
_b2012-01-03
_cm
_da
_feng
_gne
_y0
_z.b15296052
999 _c513476
_d513476