| 000 | 01277nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250918151333.0 | ||
| 008 | 120316s2010 xxka 001 0 eng | ||
| 020 |
_a9781845697464 _cRM580.06 |
||
| 039 | 9 |
_a201204051537 _bariff _c201203291729 _dmaslia _y03-16-2012 _zsanusi |
|
| 040 | _aUKM | ||
| 090 | _aTP371.6.H834 | ||
| 090 |
_aTP371.6 _b.H834 |
||
| 100 | 1 | _aHua, Tse-Chao. | |
| 245 | 1 | 0 |
_aFreeze-drying of pharmaceutical and food products / _cTse-Chao Hua, Bao-Lin Liu and Hua Zhang. |
| 260 |
_aCambridge : _bWoodhead Publishing Limited, _c2010. |
||
| 300 |
_axvi, 257 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aWoodhead publishing series in food scince, technology and nutrition ; _v198. |
|
| 504 | _aIncludes bibliographical references (p. [242]-249) and index. | ||
| 650 | 0 | _aFreeze-drying. | |
| 650 | 0 | _aFreeze-dried foods. | |
| 650 | 0 |
_aDrugs _xPreservation. |
|
| 700 | 1 | _aLiu, Bao-Lin. | |
| 700 | 1 | _aHua, Zhang. | |
| 830 | 0 |
_aWoodhead publishing series in food scince, technology and nutrition ; _v198. |
|
| 907 |
_a.b15275668 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.6.H834 |
||
| 914 | _avtls003491307 | ||
| 990 | _amms | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2012-03-03 _cm _da _feng _gxxk _y0 _z.b15275668 |
||
| 999 |
_c511507 _d511507 |
||