| 000 | 01243nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250918151333.0 | ||
| 008 | 120316s2010 flua i 001 0 eng d | ||
| 020 |
_a9781845694760 (Woodhead) _cRM633.27 |
||
| 020 | _a9781439831427 (CRC) | ||
| 039 | 9 |
_a201204181058 _blan _c201204171231 _dhendon _y03-16-2012 _zsanusi |
|
| 040 | _aUKM | ||
| 090 | _aTX546.S443 | ||
| 090 |
_aTX546 _b.S443 |
||
| 245 | 0 | 0 |
_aSensory analysis for beverage quality control : _ba practical guide / _cedited by David Kilcast. |
| 260 |
_aBoca Raton : _bWoodhead Publishing, _c2010. |
||
| 300 |
_axxv, 373 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 191. |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 650 | 0 |
_aFood _xTesting. |
|
| 650 | 0 |
_aFood _xQuality. |
|
| 650 | 0 | _aBeverages. | |
| 700 | 1 | _aKilcast, David. | |
| 830 | 0 |
_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 191. |
|
| 907 |
_a.b15275553 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX546.S443 |
||
| 914 | _avtls003491294 | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2012-03-03 _cm _da _feng _gflu _y0 _z.b15275553 |
||
| 999 |
_c511499 _d511499 |
||