000 01331cam a2200349 a 4500
005 20250918151333.0
008 120316s2009 flua 001 0 eng d
020 _a9781845692162 (Woodhead)
_cRM225.16
020 _a9781439808214 (CRC Press)
039 9 _a201412011217
_blatihan
_c201310041006
_dlatihan
_c201204181530
_dlan
_c201204161644
_dhendon
_y03-16-2012
_zsanusi
040 _aUKM
090 _aTP370.F45 2009
090 _aTP370
_b.F45 2009
100 1 _aFellows, P.
_q(Peter),
_d1953-
245 1 0 _aFood processing technology :
_bprinciples and practice /
_cP. J. Fellows.
250 _a3rd ed.
260 _aBoca Raton, Fla. :
_bCRC Press,
_c2009.
300 _axv, 913 p. :
_bill. ;
_c25 cm.
490 1 _aWoodhead Publishing in food science, technology, and nutrition.
504 _aIncludes bibliographical references and index.
526 _aBuku bacaan asas fakulti
650 0 _aFood industry and trade.
650 0 _aFood processing plants
_xTechnological innovations.
830 0 _aWoodhead Publishing in food science, technology, and nutrition.
907 _a.b15275541
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTP370.F45 2009
914 _avtls003491293
990 _aha
991 _aFakulti Sains dan Teknologi
998 _at
_b2012-03-03
_cm
_da
_feng
_gflu
_y0
_z.b15275541
999 _c511498
_d511498