| 000 | 01197nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250918151333.0 | ||
| 008 | 120316s2007 nyua g i 001 0 eng d | ||
| 020 |
_a9780393050554 (hbk.) _cRM116.17 |
||
| 020 | _a0393050556 (hbk.) | ||
| 039 | 9 |
_a201204181554 _blan _c201204121159 _dhendon _y03-16-2012 _zsanusi |
|
| 040 | _aUKM | ||
| 090 | _aTX769.L433 | ||
| 090 |
_aTX769 _b.L433 |
||
| 100 | 1 | _aLeader, Daniel. | |
| 245 | 1 | 0 |
_aLocal breads : _bsourdough and whole-grain recipes from europe's best artisan bakers / _cDaniel Leader. |
| 246 | 3 | 0 | _aSourdough and whole-grain recipes from Europe's best artisan bakers. |
| 260 |
_aNew York : _bW. W. Norton & Company, _c2007. |
||
| 300 |
_axii, 355 p., [32] p. of plates : _bill. (some col.) ; _c27 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 | _aBread. | |
| 650 | 0 | _aCooking (Cereals). | |
| 650 | 0 | _aCooking (Sourdough). | |
| 650 | 0 |
_aBaking _zEurope. |
|
| 700 | 1 | _aChattman, Lauren. | |
| 907 |
_a.b15275504 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX769.L433 |
||
| 914 | _avtls003491289 | ||
| 990 | _aha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2012-03-03 _cm _da _feng _gnyu _y0 _z.b15275504 |
||
| 999 |
_c511496 _d511496 |
||