| 000 | 01100nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250918151333.0 | ||
| 008 | 120316s 2010xxka b 001 0 eng d | ||
| 020 |
_a9781845935931 _cRM189.15 |
||
| 020 | _a1845935934 (alk. paper) | ||
| 039 | 9 |
_a201503310948 _blatihan _c201203261548 _dzaina _c201203161049 _dsanusi _y03-16-2012 _zsanusi |
|
| 040 | _aUKM | ||
| 090 | _aTX373.W376 2010 | ||
| 090 |
_aTX373 _b.W376 2010 |
||
| 100 | 1 | _aWarirss, Paul. D. | |
| 245 | 1 | 0 |
_aMeat science : _ban introductory text / _cPaul D. Warriss |
| 250 | _a2nd ed. | ||
| 260 |
_aOxfordshire, UK : _bCABI , _c2010 |
||
| 300 |
_aviii, 234 p. : _bill. (some col.), plans ; _c25 cm |
||
| 490 | 1 | _aModular texts | |
| 504 | _aIncludes bibliographical references and index | ||
| 526 | _aBuku bacaan asas fakulti | ||
| 650 | 0 | _aMeat | |
| 650 | 0 | _aModular texts | |
| 907 |
_a.b1527536x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX373.W376 2010 |
||
| 914 | _avtls003491275 | ||
| 990 | _azsz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2012-03-03 _cm _da _feng _gxxk _y0 _z.b1527536x |
||
| 999 |
_c511486 _d511486 |
||