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008 120314s2012 moua bi 001 0 eng
020 _a9781437722338 (hardcover : alk. paper)
_cRM415.80
020 _a9781437722338 (hardcover : alk. paper)
_cHadiah
039 9 _a201608171003
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_y03-14-2012
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040 _dUKM
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090 _aRM216.K74 2012
090 _aRM216
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090 _aWB400
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090 _aWB400
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245 0 0 _aKrause's food & the nutrition care process /
_c[edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.
246 1 _aFood & the nutrition care process.
246 1 _aKrause's food and the nutrition care process.
250 _a13th ed.
260 _aSt. Louis, Mo. :
_bElsevier/Saunders,
_c2012.
300 _axix, 1227 p. :
_bill. (col.) ;
_c29 cm.
650 0 _aDiet therapy.
_959556
650 0 _aNutrition.
_960607
650 0 _aFood.
650 2 _aDiet Therapy.
_959556
650 2 _aFood.
650 2 _aNutritional Physiological Phenomena.
700 1 _aMahan, L. Kathleen.
_eauthor.
700 1 _aEscott-Stump, Sylvia.
_eauthor.
700 1 _aRaymond, Janice L.
_eauthor.
700 1 _aKrause, Marie V.
_eauthor.
907 _a.b15270580
_b2020-01-20
_c2019-11-12
942 _c01
_n0
_kRM216.K74 2012
914 _avtls003490738
949 _a900156736
990 _aizzati/lm
991 _aJabatan Dietetik, KKL
991 _aJabatan Dietetik, PPUKM
998 _a(6)d
_ah
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_b2012-01-03
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