| 000 | 01366nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250918151250.0 | ||
| 008 | 120308s2011 nyua 001 0 eng | ||
| 020 |
_a9781441983954 _cRM76.19 |
||
| 039 | 9 |
_a201205081254 _bshafiq _c201204231557 _dshafiq _c201204101144 _dbalqis _y03-08-2012 _zIzzati |
|
| 040 | _dUKM | ||
| 090 | _aWC268.I61p 2011 9HUKM | ||
| 090 |
_aWC268 _b.I61p 2011 9HUKM |
||
| 110 | 2 |
_aInternational Association for Food Protection. _bCommittee on the Control of Foodborne Illness. |
|
| 245 | 1 | 0 |
_aProcedures to investigate foodborne illness / _cprepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection. |
| 250 | _a6th ed. | ||
| 260 |
_aNew York : _bSpringer, _c2011. |
||
| 300 |
_ax, 167 p. : _bill. ; _c24 cm. |
||
| 650 | 2 |
_aFoodborne Diseases _xepidemiology. |
|
| 650 | 2 |
_aFoodborne Diseases _xprevention & control. |
|
| 650 | 2 |
_aDisease Outbreaks _xprevention & control. |
|
| 650 | 2 |
_aFood contamination _xAnalysis. |
|
| 650 | 2 | _aEpidemiologic Methods. | |
| 710 | 2 | _aInternational Association for Food Protection. | |
| 907 |
_a.b15264026 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kWC268.I61p 2011 9HUKM |
||
| 914 | _avtls003490051 | ||
| 990 | _aizzati/shafiq | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 998 |
_ah _b2012-08-03 _cm _da _feng _gnyu _y0 _z.b15264026 |
||
| 999 |
_c510464 _d510464 |
||