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| 005 | 20250918151249.0 | ||
| 008 | 120308s2009 ilua b 001 0 eng | ||
| 020 |
_a9781893997653 _cRM536.09 |
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| 020 | _a1893997650 | ||
| 039 | 9 |
_a201205021239 _bzainol _y03-08-2012 _zyusri |
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| 040 | _aUKM | ||
| 090 | _aQU90.F253 2009 9 | ||
| 090 |
_aQU90 _b.F253 2009 9 |
||
| 245 | 0 | 0 |
_aFatty acids in health promotion and disease causation / _ceditor, Ronald R. Watson. |
| 260 |
_aUrbana, Ill. : _bAOCS Press, _c2009. |
||
| 300 |
_aviii, 857 p. : _bill. ; _c24 cm. |
||
| 650 | 2 | _aFatty acids in human nutrition. | |
| 650 | 2 |
_aFatty acids _xHealth aspects. |
|
| 650 | 2 | _aUnsaturated fatty acids. | |
| 650 | 2 | _aEssential fatty acids. | |
| 700 | 1 |
_aWatson, Ronald R. _q(Ronald Ross) |
|
| 907 |
_a.b15263769 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQU90.F253 2009 9 |
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| 914 | _avtls003490024 | ||
| 991 | _aFakulti Farmasi, KKL. | ||
| 998 |
_ad _b2012-08-03 _cm _da _feng _gilu _y0 _z.b15263769 |
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| 999 |
_c510438 _d510438 |
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