| 000 | 00963cam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250918151246.0 | ||
| 008 | 120308s2010 iaua b 001 0 eng | ||
| 020 |
_a9780813820767 (hardback : alk. paper) _cRM639.84 |
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| 039 | 9 |
_a201204131700 _bzaina _c201203280955 _dsanusi _y03-08-2012 _zlatihan |
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| 040 | _dUKM | ||
| 090 | _aTP456.H93H938 | ||
| 090 |
_aTP456.H93 _bH938 |
||
| 245 | 0 | 0 |
_aHydrocolloids in food processing / _ceditor, Thomas Laaman. |
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2010. |
||
| 300 |
_axiv, 344 p. : _bill. ; _c24 cm. |
||
| 490 | 0 | _aIFT Press series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aHydrocolloids. | |
| 700 | 1 | _aLaaman, Thomas. | |
| 907 |
_a.b15263241 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP456.H93H938 |
||
| 914 | _avtls003489972 | ||
| 990 | _azsz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2012-08-03 _cm _da _feng _giau _y0 _z.b15263241 |
||
| 999 |
_c510386 _d510386 |
||