| 000 | 01220nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250918151246.0 | ||
| 008 | 120308s2011 enka b 001 0 eng | ||
| 020 |
_a9781405199780 (hbk. : alk. paper) _cRM639.97 |
||
| 020 | _a1405199784 (hbk. : alk. paper) | ||
| 039 | 9 |
_a201204131652 _bzaina _c201203281002 _dsanusi _y03-08-2012 _zlatihan |
|
| 040 | _dUKM | ||
| 090 | _aTP370.P628 | ||
| 090 |
_aTP370 _b.P628 |
||
| 245 | 0 | 0 |
_aPractical food rheology : _ban interpretive approach / _cedited by Ian T Norton, Fotios Spyropoulos and Philip Cox. |
| 260 |
_aChichester, West Sussex : _bWiley-Blackwell, _c2011. |
||
| 300 |
_axiv, 264 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aRheology. | |
| 700 | 1 | _aNorton, Ian T. | |
| 700 | 1 | _aSpyropoulos, Fotios. | |
| 700 | 1 | _aCox, Philip. | |
| 830 | 0 | _aFunctional food science and technology series. | |
| 907 |
_a.b1526323x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP370.P628 |
||
| 914 | _avtls003489971 | ||
| 990 | _azsz | ||
| 991 | _aFakulti Sain dan Teknologi | ||
| 998 |
_at _b2012-08-03 _cm _da _feng _genk _y0 _z.b1526323x |
||
| 999 |
_c510385 _d510385 |
||