000 01283nam a2200337 a 4500
005 20250918151246.0
008 120308s2010 iaua b 101 0 eng
020 _a9780813812731 (alk. paper)
_cRM800.00
020 _a0813812739 (alk. paper)
039 9 _a201204131639
_bzaina
_c201203281145
_dsanusi
_y03-08-2012
_zlatihan
040 _dUKM
090 _aTX553.W3I584
090 _aTX553.W3
_bI584
111 2 _aInternational Symposium on the Properties of Water
_n(10th :
_d2007 :
_cBangkok, Thailand)
245 1 0 _aWater properties in food, health, pharmaceutical and biological systems :
_bISOPOW 10 /
_cedited by David S. Reid ... [et al.].
260 _aAmes, Iowa :
_bWiley-Blackwell,
_c2010.
300 _axxx, 771 p. :
_bill. ;
_c26 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xWater activity
_vCongresses.
650 0 _aFood
_xMoisture
_vCongresses.
650 0 _aPharmaceutical chemistry
_vCongresses.
700 1 _aReid, David.
700 1 _aSajjaanantakul, Tanaboon.
907 _a.b15263149
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kTX553.W3I584
914 _avtls003489962
990 _azsz
991 _aFakulti Sains dan Teknologi
998 _at
_b2012-08-03
_cm
_da
_feng
_giau
_y0
_z.b15263149
999 _c510376
_d510376