000			03586cam a22003494a 4500
005			20250918150537.0
008			120213s2010 nyua b 001 0 eng
020			_a9781608763252 _cRM424.27
039		9	_a201206061445 _bzainol _c201205111021 _dyusri _y02-13-2012 _zrazalis
040			_aUKM
090			_aQU145.C545 2010 9
090			_aQU 145 _b.C545 2010 9
245	0	0	_aChocolate, fast foods, and sweeteners : _bconsumption and health / _ceditor, Marlene R. Bishop
260			_aNew York : _bNova Science Publishers, _c2010.
300			_axviii, 344 p. : _bill. (some col.) ; _c27 cm.
490	1		_aFood and beverage consumption and health
505	0		_aSweeteners: uses, dietary intake, and health effects / Janet C. Tou, Cindy Fitch and Kayla Bridges -- Allergenicity and immunogenicity of sugar alcohol sweeteners / Yeldur P. Venkatesh and Kundimi Sreenath -- Limitations of hydration in offsetting the decline in exercise performance in experimental settings: fact or fancy? / Frank E. Marino, Monique King -- Is there an anti-inflammatory potential beyond the antioxidant power of cocoa? / Francisco J. Pez -Cano ... [et al.] -- Sugar alcohol-induced diarrhea and antidiarrheal effect of polysaccharides / S. Takeda, T. Takeda and A. Kakigi -- Fructose: a sweet risk of fatty liver disease / Dae Hyun Kim, Steven Ringquist and H. Henry Dong -- Sweeteners, glycemic index, addiction and the obesity epidemic: are they linked? / Simon Thornley -- Small, medium, large or super size?: consumers and fast food representatives perceptions of fast food portion sizes and their attitudes towards environmental interventions aimed at portion size / Willemijn M. Vermeer and Ingrid H.M. Steenhuis -- Polyphenols in cocoa: influence of processes on their composition and biological activities / Monique Lacroix --
505	0		_aAustralian consumer perceptions of fast food: a qualitative study / Kirsten I. Dunn ... [et al.] -- Fluid osmolarity of sports drinks / Toshimichi Ishijima ... [et al.] -- Cocoa (theobroma cacao l.) catechins: occurrence, health effects and modifications during processing / Augusta Caligiani, Martina Cirlini and Gerardo Palla -- Chocolate: a significant part of nutrition intervention among old nursing home residents / Anne Marie Beck and Karin Damkj{u282D}- Seed color as an indicator of flavanol content in theobroma cacao L / Melis S. Cakirer, Gregory R. Ziegler and Mark J. Guiltinam -- Exploring the decision-making strategies of couples in romantic relationships with regard to food consumption: a look at the past, present, and future / Jennifer Bonds-Raacke -- Modulation of drug transporter activities by dietary phytochemicals in food sweeteners / Tomohiro Nabekura ... [et al.] -- Fast food and the global epidemic of type 2 diabetes: are we doomed to become obese and develop diabetes? / Janusz Kaczorowski, Mamdouh Shubair and Maya Kaczorowski -- Assessing the content of hotdogs and fast food hamburgers : where's the meat? / Brigid E. Prayson and Richard A. Prayson -- Delicious or addictive? / Larry D. Reid.
650		2	_aNutritional Physiological Phenomena.
650		2	_aCacao _xmetabolism.
650		2	_aFast Foods.
650		2	_aSweetening Agents _xmetabolism.
700	1		_aBishop, Marlene R.
830		0	_aFood and beverage consumption and health series.
907			_a.b15238428 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kQU145.C545 2010 9
914			_avtls003487405
990			_azr
991			_aProgram Sains Pemakanan, KKL.
998			_ad _b2012-01-02 _cm _da _feng _gnyu _y0 _z.b15238428
999			_c507938 _d507938