| 000 | 01987cam a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250918150516.0 | ||
| 008 | 120131s2009 caua 001 0 eng | ||
| 020 |
_a9781599183534 _cRM59.19 |
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| 020 | _a1599183536 | ||
| 039 | 9 |
_a201202221049 _bzainol _y01-31-2012 _zrazalis |
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| 040 | _aUKM | ||
| 090 | _aTX911.3.M27L989s 2009 9 | ||
| 090 |
_aTX911.3.M27 _bL989s 2009 9 |
||
| 100 | 1 | _aLynn, Jacquelyn | |
| 245 | 1 | 0 |
_aStart your own restaurant and more : _bpizzeria, coffeehouse, deli, bakery, catering business / _cEntrepreneur Press and Jacqueline [sic] Lynn |
| 246 | 3 | 0 | _aRestaurant and more |
| 250 | _a3rd ed. | ||
| 260 |
_a[Irvine, Calif.] : _bEntrepreneur Press, _c2009 |
||
| 300 |
_axiv, 274 p. : _bill. ; _c23 cm. |
||
| 490 | 1 | _aEntrepreneur magazine's startup | |
| 500 | _aPrevious ed. published as: Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn. 2006 | ||
| 505 | 0 | _aIntroduction to the food business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory : buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches | |
| 650 | 0 | _aRestaurant management | |
| 650 | 0 | _aFood service management | |
| 650 | 0 | _aNew business enterprises | |
| 700 | 1 |
_aLynn, Jacquelyn. _tStart your own restaurant and five other food businesses |
|
| 710 | 2 | _aEntrepreneur Press | |
| 830 | 0 | _aEntrepreneur magazine's start up | |
| 907 |
_a.b1523518x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX911.3.M27L989s 2009 9 |
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| 914 | _avtls003487075 | ||
| 991 | _aJabatan Umum, KKL | ||
| 998 |
_ad _b2012-05-01 _cm _da _feng _gcau _y0 _z.b1523518x |
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| 999 |
_c507617 _d507617 |
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