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_aMK9 KPDNKK 22 _bH359 2009-2010 |
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_aGeneral guidelines for halal food preparation : _bunified standard of halal certification is important to globalize halal products _h[article] |
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_aSelangor : _bTM Info-Media Sdn Bhd, _c2010 |
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| 500 | _aPTSL : Koleksi Dokumen | ||
| 710 | 1 |
_aMalaysia. _bKementerian Perdagangan Dalam Negari, Koperasi dan Kepenggunaan _958659 |
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| 710 | 2 |
_aUniversiti Islam Antarabangsa Malaysia _954903 |
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| 710 | 2 | _aHalal Industry Resource Centre | |
| 773 | 0 |
_tHalal pages [article] _g(2009-2010), p.38-43 |
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_a.b15232451 _b2021-05-28 _c2019-11-12 |
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_n0 _kMK9 KPDNKK 22 H359 2009-2010 |
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