000 01459nam a2200373 a 4500
005 20250918150453.0
008 120118s2012 maua b 001 0 eng
020 _a9780763785567 (pbk.)
_cRM196.22
020 _a0763785563 (PBK.)
_cRM215.01
039 9 _a201404211221
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_c201404150943
_dzabidah
_c201304121553
_druzini
_c201209281059
_dzaleha
_y01-18-2012
_zrazalis
040 _dUKM
090 _aWA695
_b.K68f 2012 9
090 _aWA695
_b.K68f 2012 9HUKM
090 _aRA601
_b.K594
100 1 _aKnechtges, Paul L.
245 1 0 _aFood safety :
_btheory and practice /
_cPaul L. Knechtges.
260 _aBurlington, Mass. :
_bJones & Bartlett Learning,
_c2012.
300 _avii, 460 p. :
_bill. ;
_c23 cm.
504 _aIncludes bibliographical references and index.
650 2 _aFood Safety.
650 2 _aFood Contamination
_xprevention & control.
650 0 _aFood
_xSafety measures.
650 0 _aFood contamination
_xPrevention.
907 _a.b15231562
_b2023-11-29
_c2019-11-12
942 _c01
_n0
_kWA695 .K68f 2012 9
914 _avtls003486672
990 _aizzati/za
991 _aJabatan Dietetik, KKL
991 _aJabatan Dietetik, PPUKM
991 _aFakulti Sains dan Teknologi
998 _a(6)d
_a(2)h
_at
_b2012-05-01
_cm
_da
_feng
_gmau
_y0
_z.b15231562
999 _c507257
_d507257