| 000 | 01005nam a2200265 a 4500 | ||
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| 005 | 20250913114640.0 | ||
| 008 | 981208s1977 xxua bi 00 eng | ||
| 020 | _a0849353955 | ||
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_a200805291541 _bariff _y08-18-1999 _zload |
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| 090 | _aTP456.C65C87 | ||
| 090 |
_aTP456.C65 _bC87 |
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| 245 | 1 | 0 |
_aCurrent aspects of food colorants / _cetidor Thomas E. Furia |
| 260 |
_aCleveland : _bCRC Press, _c1977 |
||
| 300 |
_a93 p. : _b1 leaf of plates : ill. ; _c27 cm. |
||
| 500 | _aPapers presented at a symposium given in conjunction with the 173d meeting of the American Chemical Society, held Mar. 20-25, 1977 in New Orleans. | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aColoring matter in food _xCongresses |
|
| 700 | 1 | _aFuria, Thomas E. | |
| 907 |
_a.b10487487 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP456.C65C87 |
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| 914 | _avtls000050778 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxu _y0 _z.b10487487 |
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| 999 |
_c50691 _d50691 |
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