| 000 | 01228cam a22003134a 4500 | ||
|---|---|---|---|
| 005 | 20250918150422.0 | ||
| 008 | 120104s2010 nyu b 001 0 eng | ||
| 020 |
_a9781617612978 (softcover) _cRM117.26 |
||
| 039 | 9 |
_a201203051205 _bzainol _c201202161009 _drazalis _y01-04-2012 _zyusri |
|
| 040 | _aUKM | ||
| 090 | _aTP371.75.S311d 2010 9 | ||
| 090 | 0 | 0 |
_aTP371.75 _b.S33 2010 9 |
| 100 | 1 | _aSchaschke, Carl | |
| 245 | 1 | 0 |
_aDevelopments in high-pressure food processing / _cCarl J. Schaschke |
| 260 |
_aNew York : _bNova Science Publishers Inc., _c2010 |
||
| 300 |
_aviii, 53 p. ; _c22 cm. |
||
| 490 | 0 | _aFood science and technology | |
| 505 | 0 | _aFood safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products | |
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aHigh pressure (Technology) | |
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 |
_aFood _xQuality |
|
| 907 |
_a.b15223978 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.75.S311d 2010 9 |
||
| 914 | _avtls003485837 | ||
| 991 | _aDietetik, FSK KKL | ||
| 998 |
_ad _b2012-04-01 _cm _da _feng _gnyu _y0 _z.b15223978 |
||
| 999 |
_c506498 _d506498 |
||