| 000 | 01291cam a2200373 a 4500 | ||
|---|---|---|---|
| 005 | 20250918150325.0 | ||
| 008 | 111214s2011 ne a b 001 0 eng c | ||
| 020 |
_a9780123808868 _cRM570.99 |
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| 020 | _a0123808863 | ||
| 039 | 9 |
_a201305161218 _bzaleha _c201304011023 _dIzzati _c201201121624 _dzainol _c201112141559 _dyusri _y12-14-2011 _zyusri |
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| 040 | _aUKM | ||
| 090 | _aQU145.5.F643 2011 9 | ||
| 090 |
_aQU145.5 _b.F643 2011 9 |
||
| 090 |
_aQU145.5 _b.F643 2011 9HUKM |
||
| 245 | 0 | 0 |
_aFlour and breads and their fortification in health and disease prevention / _cedited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. |
| 250 | _a1st ed. | ||
| 260 |
_aAmsterdam : _bElsevier/Academic Press, _c2011. |
||
| 300 |
_axvii, 524 p. : _bill. ; _c29 cm. |
||
| 650 | 2 | _aBread. | |
| 650 | 2 | _aFlour. | |
| 650 | 2 | _aFood, Fortified. | |
| 650 | 2 | _aNutritive value. | |
| 700 | 1 | _aPreedy, Victor R. | |
| 700 | 1 | _aWatson, Ronald Ross. | |
| 700 | 1 | _aPatel, Vinood B. | |
| 907 |
_a.b1521137x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.5.F643 2011 9 |
||
| 914 | _avtls003484531 | ||
| 990 | _aizzati/za | ||
| 991 | _aJabatan Dietetik, FSK KKL | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 998 |
_ad _ah _b2011-01-12 _cm _da _feng _gne _y0 _z.b1521137x |
||
| 999 |
_c505315 _d505315 |
||