000 01210nam a2200325 a 4500
005 20250918145709.0
008 111205s2010 my a m 001 0 eng
020 _cHadiah
039 9 _a201503171645
_bazriq
_c201201301635
_dzaleha
_c201201141144
_dnor
_c201112051632
_ddiyana
_y12-05-2011
_zdiyana
040 _aUKM
_erda
090 _alaporan QU90.T551L 2010 9HUKM
090 _alaporan QU90
_b.T551L 2010 9HUKM
100 0 _aTilakavati karupaiah,
_eauthor.
245 1 0 _aLaporan program cuti sabatikal :
_b1hb Oktober 2009 hingga 30hb Jun 2010 /
_cTilakavati Karupaiah.
264 4 _aKuala Lumpur :
_bFakulti Sains Kesihatan Bersekutu, Universiti Kebangsaan Malaysia,
_c[2010], ©2010.
300 _aVarious pagings. :
_billustrations ;
_c30 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
650 2 _aTrans fatty acids.
650 2 _aFood.
650 2 _aResearch.
907 _a.b15206233
_b2021-11-18
_c2019-11-12
942 _c3
_n0
_klaporan QU90.T551L 2010 9HUKM
914 _avtls003483992
990 _adiyana/zaleha
991 _aJabatan Dietetik, PPUKM
998 _ah
_b2011-05-12
_cm
_dx
_feng
_gmy
_y0
_z.b15206233
999 _c504812
_d504812