| 000 | 01516nam a2200385 a 4500 | ||
|---|---|---|---|
| 005 | 20250930132720.0 | ||
| 008 | 111118s2010 xxka b 001 0 eng | ||
| 020 |
_a9781845699833 (v.2) _cRM703.64 |
||
| 039 | 9 |
_a201204120931 _brosli _c201204051527 _dariff _c201203291731 _dmaslia _c201203291657 _dmaslia _y11-18-2011 _zsanusi |
|
| 040 | _aUKM | ||
| 090 | _aTP372.55.O9O994 | ||
| 090 |
_aTP372.55.O9 _bO994 |
||
| 245 | 1 | 0 |
_aOxidation in foods and beverages and antioxidant applications / _cedited by Eric A. Decker, Ryan J. Elias and D. Julian McClements. |
| 260 |
_aCambridge : _bWoodhead Publishing, _c2010. |
||
| 300 |
_av. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vno. 200. |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 |
_gvol. 2. _tManagement in different industry sectors. |
|
| 650 | 0 | _aOxidation. | |
| 650 | 0 | _aFood spoilage. | |
| 650 | 0 | _aAntioxidants. | |
| 650 | 0 | _aRancidity. | |
| 700 | 1 |
_aDecker, Eric, _d1960- |
|
| 700 | 1 | _aElias, Ryan J. | |
| 700 | 1 | _aMcClements, D. J. | |
| 740 |
_aManagement in different industry sectors ; _nvol. 2. |
||
| 830 | 0 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vno. 200. _958692 |
|
| 907 |
_a.b15198273 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP372.55.O9O994 |
||
| 914 | _avtls003483143 | ||
| 990 | _amms | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2011-05-11 _cm _da _feng _gxxk _y0 _z.b15198273 |
||
| 999 |
_c504037 _d504037 |
||