000			01918nam a2200373 i 4500
005			20250918145529.0
008			111117s2011 flua b 001 0 eng
020			_a9781439819852 (hardcover : alkaline paper) _cRM500.94
039		9	_a201204171228 _bzaina _c201203261242 _dsanusi _c201203261240 _dsanusi _c201111170924 _dsanusi _y11-03-2011 _zsanusi
040			_aDNLM/DLC _cDLC _dDLC _erda _dUKM
090			_aTX531 _b.B567
245	0	0	_aBiosensors in food processing, safety, and quality control / _cedited by Mehmet Mutlu.
260			_aBoca Raton : _bCRC Press, _c2011.
300			_axvi, 342 p. : _bill. ; _c24cm.
490	1		_aContemporary food engineering
504			_aIncludes bibliographical references and index.
520			_a'This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety'--Provided by publisher.
650		0	_aFood _xSafety measures.
650		0	_aFood _xFood--Quality.
650		0	_aBiosensors.
650	1	2	_aBiosensing Techniques.
650	1	2	_aFood handling.
650	2	2	_aFood Contamination _xprevention & control.
650	2	2	_aFood technology.
700	1		_aMutlu, Mehmet, _eeditor.
830		0	_aContemporary food engineering (Unnumbered)
907			_a.b1518917x _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTX531 .B567
914			_avtls003482205
990			_azsz
991			_aFakulti Sains dan Teknologi
998			_at _b2011-03-11 _cm _da _feng _gflu _y0 _z.b1518917x
999			_c503132 _d503132