| 000 | 01105nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250918145515.0 | ||
| 008 | 111031s2010 flua b 001 0 eng | ||
| 020 |
_a9781420094954 (hbk.) _cRM441.31 |
||
| 039 | 9 |
_a201111220931 _bzabidah _c201111101243 _dbaiti _y10-31-2011 _zfarid |
|
| 040 | _aUKM | ||
| 090 | _aTP371.44.F476 | ||
| 090 |
_aTP371.44 _b.F476 |
||
| 245 | 0 | 0 |
_aFermented foods and beverages of the world / _cedited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. |
| 260 |
_aBoca Raton : _bCRC Press, _c2010. |
||
| 300 |
_axii, 448 p. : _bill. ; _c25 cm.. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFermented foods. | |
| 650 | 0 | _aFermented milk. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xHistory. |
|
| 700 | 1 | _aTamang, Jyoti Prakash. | |
| 700 | 1 | _aKailasapathy, Kasipathy. | |
| 907 |
_a.b15186842 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.44.F476 |
||
| 914 | _avtls003481963 | ||
| 990 | _abaiti | ||
| 991 | _aFakulti Sains & Teknologi (FST) | ||
| 998 |
_at _b2011-05-10 _cm _da _feng _gflu _y0 _z.b15186842 |
||
| 999 |
_c502901 _d502901 |
||