| 000 | 01208nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250930132645.0 | ||
| 008 | 111031s2011 flua b 001 0 eng | ||
| 020 |
_a9781439848173 (hbk.) _cRM564.84 |
||
| 039 | 9 |
_a201206011615 _bzainol _c201111231015 _dzabidah _y10-31-2011 _zfarid |
|
| 040 | _aUKM | ||
| 090 | _aTS1975.S247 | ||
| 090 |
_aTS1975 _b.S247 |
||
| 090 |
_aWA707 _b.S128 2011 9 |
||
| 245 | 0 | 0 |
_aSafety analysis of foods of animal origin / _cedited by Leo M.L. Nollet and Fidel Toldra. |
| 260 |
_aBoca Raton, FL. : _bCRC Press, _c2011. |
||
| 300 |
_axvii, 984 p. : _bill. ; _c27 cm. |
||
| 500 | _a'A CRC title.' | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aMeat inspection. | |
| 650 | 0 |
_aMeat _xAnalysis. |
|
| 650 | 0 | _aDairy inspection. | |
| 650 | 0 |
_aDairy products _xAnalysis. _964879 |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- |
|
| 700 | 1 | _aToldra, Fidel. | |
| 907 |
_a.b15186404 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1975.S247 |
||
| 914 | _avtls003481919 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains & Teknologi (FST) | ||
| 991 | _aJabatan Dietetik, KKL. | ||
| 998 |
_ad _al _b2011-05-10 _cm _da _feng _gflu _y0 _z.b15186404 |
||
| 999 |
_c502857 _d502857 |
||