| 000 | 01106nam a2200325 a 4500 | ||
|---|---|---|---|
| 005 | 20250918145512.0 | ||
| 008 | 111031s2010 flua b 001 0 eng | ||
| 020 |
_a9781439815601 (hbk.) _cRM285.25 |
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| 020 | _a1439815607 (hbk.) | ||
| 039 | 9 |
_a201111231025 _bzabidah _y10-31-2011 _zfarid |
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| 040 | _aUKM | ||
| 090 | _aTX393.S477 | ||
| 090 |
_aTX393 _b.S477 |
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| 100 | 1 | _aSerna Saldivar, Sergio R. Othon | |
| 245 | 1 | 0 |
_aCereal grains : _bproperties, processing, and nutritional attributes / _cSergio O. Serna-Sald{u2A76}ar. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2010. |
||
| 300 |
_axlv, 747 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aFood preservation technology series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCereals as food. | |
| 650 | 0 | _aGrain. | |
| 830 | 0 | _aFood preservation technology series. | |
| 907 |
_a.b15186362 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX393.S477 |
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| 914 | _avtls003481915 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains & Teknologi (FST) | ||
| 998 |
_at _b2011-05-10 _cm _da _feng _gflu _y0 _z.b15186362 |
||
| 999 |
_c502853 _d502853 |
||