| 000 | 01070nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250918145512.0 | ||
| 008 | 111031s2011 flua b 001 0 eng | ||
| 020 |
_a9781420082418 (hbk.) _cRM441.31 |
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| 039 | 9 |
_a201111231053 _bzabidah _c201111231050 _dzabidah _y10-31-2011 _zfarid |
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| 040 | _aUKM | ||
| 090 | _aTX541.P49 | ||
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_aTX541 _b.P49 |
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| 245 | 0 | 0 |
_aPhysicochemical aspects of food engineering and processing / _cedited by Sakamon Devahastin. |
| 260 |
_aBoca Raton, FL. : _bCRC Press, _c2011. |
||
| 300 |
_axviii, 363 p. : _bill. ; _c25 cm. |
||
| 490 | 0 | _aContemporary food engineering. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 700 | 1 |
_aDevahastin, Sakamon, _d1974- |
|
| 907 |
_a.b15186295 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX541.P49 |
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| 914 | _avtls003481908 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains & Teknologi (FST) | ||
| 998 |
_at _b2011-05-10 _cm _da _feng _gflu _y0 _z.b15186295 |
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_c502846 _d502846 |
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