| 000 | 01145nam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20250918145510.0 | ||
| 008 | 111031s2010 flua b 001 0 eng | ||
| 020 |
_a9780849314612 (hbk.) _cRM490.35 |
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| 020 | _a0849314615 (hbk.) | ||
| 039 | 9 |
_a201111211620 _bzabidah _c201110311138 _dfarid _y10-31-2011 _zfarid |
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| 040 | _aUKM | ||
| 090 | _aTP670.M358 | ||
| 090 |
_aTP670 _b.M358 |
||
| 100 | 1 |
_aMallikarjunan, P. Kumar, _d1964- |
|
| 245 | 1 | 0 |
_aBreaded fried foods / _cP. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan. |
| 260 |
_aBoca Raton, Fl. : _bCRC Press, _c2010. |
||
| 300 |
_axiv, 179 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aOils and fats, Edible. | |
| 650 | 0 | _aDeep frying. | |
| 650 | 0 | _aBatters (Food) | |
| 650 | 0 | _aBreading. | |
| 700 | 1 | _aNgadi, Michael O. | |
| 700 | 1 | _aChinnan, Manjeet S. | |
| 907 |
_a.b15185989 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP670.M358 |
||
| 914 | _avtls003481877 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains & Teknologi (FST) | ||
| 998 |
_at _b2011-05-10 _cm _da _feng _gflu _y0 _z.b15185989 |
||
| 999 |
_c502815 _d502815 |
||