| 000 | 01334nam a2200373 a 4500 | ||
|---|---|---|---|
| 005 | 20250930132644.0 | ||
| 008 | 111031s2011 flua b 001 0 eng | ||
| 020 |
_a9781420090970 (hbk.) _cRM481.43 |
||
| 020 | _a1420090976 (hbk.) | ||
| 039 | 9 |
_a201111220825 _bzabidah _y10-31-2011 _zfarid |
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| 040 | _aUKM | ||
| 090 | _aTP371.8.I498 | ||
| 090 |
_aTP371.8 _b.I498 |
||
| 245 | 0 | 0 |
_aInfrared heating for food and agricultural processing / _cedited by Zhongli Pan, Griffiths Gregory Atungulu. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2011. |
||
| 300 |
_axvi, 284 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aContemporary food engineering | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aRadiation preservation of food. | |
| 650 | 0 | _aInfrared heating. | |
| 650 | 0 |
_aAgricultural processing. _965040 |
|
| 650 | 0 |
_aFarm produce _xRadiation preservation. |
|
| 650 | 0 |
_aInfrared radiation _xIndustrial applications. |
|
| 700 | 1 | _aPan, Zhongli. | |
| 700 | 1 | _aAtungulu, Griffiths Gregory. | |
| 830 | 0 | _aContemporary food engineering (Unnumbered) | |
| 907 |
_a.b15185977 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.8.I498 |
||
| 914 | _avtls003481876 | ||
| 990 | _aza | ||
| 991 | _aFakulti Sains & Teknologi (FST) | ||
| 998 |
_at _b2011-05-10 _cm _da _feng _gflu _y0 _z.b15185977 |
||
| 999 |
_c502814 _d502814 |
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