000			02162cam a2200325 a 4500
005			20250918143927.0
008			110817s2011 flu b 001 0 eng
020			_a9781439815038 (hardcover : alk. paper _cRM451.25
039		9	_a201110141109 _bruzini _y08-17-2011 _zrazalis
040			_aUKM
060			_aWD310 _b.F686 2011 9
090			_aWD310.F686 2011 9
245	0	0	_aFood allergens : _banalysis instrumentation and methods / _cLeo M.L. Nollet, Arjon J. van Hengel, (eds.)
260			_aBoca Raton : _bTaylor & Francis, _c2011
300			_a219 p. ; _c24 cm.
504			_aIncludes bibliographical references and index
505	8		_a(Publisher-supplied data) Methodology, Phil E. Johnson, Ana I. Sancho,Rene W.R. Crevel, and E.N. Clare Mills -- Allergens in peanut, soybean and lupin, Christiane Fste -- Allergens in tree nuts, sesame seeds, mustard and celery, Thomas Holzhause and Martin Roder -- Allergens in milk and egg, Angelika Paschke -- Allergens in cereals, Dimosthenis Kizis and George Siragakis -- Fish, crustaceans and mollusks, Poi-Wah Lee and Steve L. Taylor
520			_a'Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques'--Provided by publisher
650		2	_aAllergens _xImmunology
650		2	_aFood Hypersensitivity _ximmunology
650		2	_aAllergens _xAnalysis
700	1		_aNollet, Leo M. L., _d1948-
700	1		_aHengel, Arjon J. van
907			_a.b15137946 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kWD310.F686 2011 9
914			_avtls003476744
991			_aJabatan Dietet, KKL
998			_ad _b2011-04-08 _cm _da _feng _gflu _y0 _z.b15137946
999			_c498075 _d498075