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|---|---|---|---|
| 005 | 20250918143851.0 | ||
| 008 | 110812s2011 maua b 001 0 eng | ||
| 020 |
_a9780137075041 _cRM120.00 |
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_a201201201747 _bzaina _c201112301610 _didah _c201108121059 _didah _y08-12-2011 _zidah |
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| 040 | _aUKM | ||
| 090 | _aHF5389.C656 2011 | ||
| 090 |
_aHF5389 _b.C656 2011 |
||
| 100 | 1 | _aCook, Roy A. | |
| 245 | 1 | 0 |
_aGuide to business etiquette / _cRoy A. Cook, Gwen O. Cook. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoston : _bPrentice Hall, _c2011. |
||
| 300 |
_axiii, 128 p. : _bill. ; _c21 cm. |
||
| 490 | 0 | _aPrentice Hall guide to series in business communication | |
| 504 | _aIncludes bibliographical references (p. 123-124) and index. | ||
| 650 | 0 | _aBusiness etiquette. | |
| 700 | 1 | _aCook, Gwen. | |
| 907 |
_a.b1513071x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kHF5389.C656 2011 |
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| 914 | _avtls003475967 | ||
| 990 | _azsz | ||
| 991 | _aFakulti Ekonomi dan Pengurusan | ||
| 998 |
_at _b2011-12-08 _cm _da _feng _gmau _y0 _z.b1513071x |
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| 999 |
_c497374 _d497374 |
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