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005 20250930132311.0
007 he amu baau
008 110726s2001 my ao m 000 0 may
039 9 _y07-26-2011
_znuri
090 _amikrofis tesis SH336.S94
_bN877 2011
100 0 _aNurul Huda
245 1 0 _aKualiti dan penggunaan tepung surimi dalam produk makanan /
_h[microform] /
_cNurul Huda
260 _aBangi, Selangor :
_bPerpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia,
_c2011
300 _a3 microfiches :
_c11 x 15cm.
502 _aTesis (Ph.D) - Universiti Kebangsaan Malaysia, 2001
504 _aRujukan : p. [152]-163
610 2 0 _aUniversiti Kebangsaan Malaysia
_xDissertations
_962865
650 0 _aDissertations, Academic
_zMalaysia
_962866
650 0 _aSurimi
650 0 _aFishery products
_959747
907 _a.b15110448
_b2021-05-28
_c2019-11-12
942 _c3
_n0
_kmikrofis tesis SH336.S94 N877 2011
914 _avtls003473773
990 _anuri
991 _aBahagian Koleksi Media
998 _at
_b2011-01-07
_cm
_da
_fmay
_gmy
_y0
_z.b15110448
999 _c495400
_d495400