000 01240nam a2200325 a 4500
005 20250930132310.0
007 he amu baau
008 110726s2005 my d m 000 0 may d
039 9 _y07-26-2011
_znuri
090 _amikrofis tesis TX750.5.C45
_bY875 2011
100 0 _aYusnita Hamzah
245 1 0 _aCiri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
_h[microform] /
_cYusnita Hamzah
260 _aBangi, Selangor :
_bPerpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia,
_c2011
300 _a3 microfiches :
_c11 x 15cm.
502 _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2005
504 _aRujukan : p. [141]-150
610 2 _aUniversiti Kebangsaan Malaysia
_xDissertations
_962865
650 0 _aFood
_xComposition
650 0 _aFried food
650 0 _aFood
_xCaloric content
650 0 _aDissertations, Academic
_zMalaysia
_962866
650 0 _aCookery (Chicken)
907 _a.b1511000x
_b2021-05-28
_c2019-11-12
942 _c3
_n0
_kmikrofis tesis TX750.5.C45 Y875 2011
914 _avtls003473722
990 _anuri
991 _aBahagian Koleksi Media
998 _at
_b2011-01-07
_cm
_da
_fmay
_gmy
_y0
_z.b1511000x
999 _c495356
_d495356