| 000 | 01322nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250930132252.0 | ||
| 007 | he amu baau | ||
| 008 | 110720s2009 my d m 000 0 eng | ||
| 039 | 9 |
_y07-20-2011 _znuri |
|
| 040 | _aUKM | ||
| 090 |
_amikrofis tesis QR151 _b.A24 2011 |
||
| 100 | 1 | _aAbolhassani, Yalda | |
| 245 | 1 | 0 |
_aAssessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste / _h[microform] / _cYalda Abolhassani |
| 260 |
_aBangi, Selangor : _bPerpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia _c2011 |
||
| 300 |
_a2 microfiches : _c11 x 15cm. |
||
| 502 | _aThesis (Master of Science) - Universiti Kebangsaan Malaysia, 2009 | ||
| 504 | _aReferences : p. [71]-81 | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations _962865 |
| 650 | 0 | _aFermented foods | |
| 650 | 0 |
_aCurry powder _xPreservation |
|
| 650 | 0 |
_aCurry powder _xSensory evaluation |
|
| 650 | 0 | _aLactic acid bacteria | |
| 650 | 0 |
_aDissertations, Academic _zMalaysia _962866 |
|
| 907 |
_a.b15103924 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kmikrofis tesis QR151 .A24 2011 |
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| 914 | _avtls003473079 | ||
| 990 | _anuri | ||
| 991 | _aBahagian Koleksi Media | ||
| 998 |
_at _b2011-07-07 _cm _da _feng _gmy _y0 _z.b15103924 |
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| 999 |
_c494755 _d494755 |
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