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_aCRC handbook of microbiology / _ceditors : Allen I. Laskin, Hubert A. Lechevalier |
| 250 | _a2nd ed | ||
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_aCleveland : _bCRC Press, _c1977 |
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_a729 p . : _bill . ; _c27 cm. |
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| 505 | 0 | _aContents: v.1. Bacteria.- v.2. Fungi, algae, protozoa and viruses - v.4. Microbial composition : carbohydrates, lipids, minerals. v.5. Microbial products. | |
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| 700 | 1 | _aLechevalier, Hubert A | |
| 700 | 2 | _aChemical Rubber Company, Cleveland | |
| 740 | _aHandbook of microbiology | ||
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| 991 | _aRujukan dan Am | ||
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