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| 005 | 20250913114507.0 | ||
| 008 | 981208s1983 xxu 00 eng | ||
| 010 | _a82-12900 | ||
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| 090 | _aTP371.35.C72 | ||
| 090 |
_aTP371.35 _b.C72 |
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| 245 | 1 | 0 |
_aCRC handbook of lethality guides for low-acid canned foods / _cauthors: C. R. Stumbo ... [et al.] |
| 246 | _aConducting-heating - volume 1 | ||
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c1983 |
||
| 300 |
_av. : _bill. ; _c26 cm. |
||
| 504 | _aBibliography : p. 531 | ||
| 505 | 1 | _av. 1. Conduction-heating v. 2 Convection-heating | |
| 650 | 0 |
_aFood, Canned _xSterilization _xTables |
|
| 650 | 0 |
_aFood _xBacteriology _xTables |
|
| 700 | 1 |
_aStumbo, C. R. _q(Charles Raymond), _d1914- |
|
| 700 | 1 | _aPurohit, K. S. | |
| 700 | 1 | _aRamakrishnan, T. V. | |
| 700 | 1 | _aEvans, David A. | |
| 700 | 1 | _aFrancis, F. J. | |
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_a.b10469692 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP371.35.C72 |
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| 990 | _aYZA | ||
| 991 | _aFakulti Kejuruteraan | ||
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