| 000 | 01375nam a2200337 a 4500 | ||
|---|---|---|---|
| 005 | 20250918140745.0 | ||
| 008 | 110520s2010 nyu 000 0 eng d | ||
| 020 |
_a9781844768288 _cRM28.41 |
||
| 020 | _a1844768287 | ||
| 039 | 9 |
_a201106081155 _bjamil _c201106061123 _druzita _c201106061013 _druzita _y05-20-2011 _zfarid |
|
| 040 | _aUKM | ||
| 090 | _aTX724.5.M4B368 kat | ||
| 090 |
_aTX724.5.M4 _bB368 |
||
| 100 | 1 | _aBasan, Ghillie | |
| 245 | 1 | 0 |
_aMalaysian kitchen / _cGhillie Basan and Terry Tan |
| 260 |
_aLondon : _bSouthwater, _c2010 |
||
| 300 |
_a128 p. : _bill. ; _c29 cm. |
||
| 500 | _aPreviously published as part of a larger volume, Classic Recipes, Tastes and Traditions of Malaysia & Singapore | ||
| 500 | _a'Includes all the classic dishes from hot and sour fish soup and mixed seafood hor fun to malay lamb korma and mango and lime lassi'--t.p | ||
| 500 | _a'Explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step by step in more than 350 beautiful photographs'--t.p | ||
| 650 | 0 | _aCookery, Malaysian | |
| 650 | 0 |
_aRecipes _zMalaysia |
|
| 700 | 1 | _aTan, Terry | |
| 907 |
_a.b1504242x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c2 _n0 _kTX724.5.M4B368 kat |
||
| 914 | _avtls003466665 | ||
| 990 | _arz | ||
| 991 | _aKoleksi Asia Tenggara - KAT | ||
| 998 |
_at _b2011-07-05 _cm _da _feng _gnyu _y0 _z.b1504242x |
||
| 999 |
_c488934 _d488934 |
||