000 01117nam a2200325 a 4500
005 20250930131944.0
008 110510s2009 flua bi 001 0 eng
020 _a9781420077537
_cRM285.25
039 9 _a201111181455
_bariff
_c201111170740
_dhayat
_c201111161532
_drosma
_c201110311532
_dfarid
_y05-10-2011
_zfarid
040 _aUKM
090 _aHD9000.5.A336
090 _aHD9000.5
_b.A336
245 0 0 _aAdequate food for all/
_cedited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown
260 _aBoca Rotan, FL :
_bCRC Press,
_c2009
300 _axxv, 436 p. :
_bill. ;
_c24 cm.
504 _aIncludes References (p. 402-404) and index
650 0 _aFood supply.
650 0 _aAgriculture.
_959267
650 0 _aNutrition.
_960607
700 1 _aPond, Wilson G.,
_d1930-
700 1 _aNichols, Buford Lee,
_d1931-
700 1 _aBrown, Dan L.
907 _a.b15034227
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kHD9000.5.A336
914 _avtls003465782
990 _armh
991 _aFakulti Sains dan Teknologi - FST
998 _at
_b2011-10-05
_cm
_da
_feng
_gflu
_y0
_z.b15034227
999 _c488127
_d488127