| 000 | 01076nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250930131906.0 | ||
| 008 | 110426s2011 iau b 001 0 eng | ||
| 020 |
_a9780813817460 (hardback) _cRM654.39 |
||
| 039 | 9 |
_a201106241554 _bzarina _c201106140941 _drahah _c201104261606 _drahah _y04-26-2011 _zrahah |
|
| 040 | _aUKM | ||
| 090 | _aSF250.5.D344 | ||
| 090 |
_aSF250.5 _b.D344 |
||
| 245 | 0 | 0 |
_aDairy ingredients for food processing / _cedited by Ramesh Chandan, Arun Kilara. |
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2011. |
||
| 300 |
_axi, 592 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aDairy processing. _959524 |
|
| 650 | 0 |
_aDairy products. _959527 |
|
| 650 | 0 |
_aDairy microbiology. _959523 |
|
| 700 | 1 | _aChandan, Ramesh C. | |
| 700 | 1 | _aKilara, Arun. | |
| 907 |
_a.b15020150 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kSF250.5.D344 |
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| 914 | _avtls003464267 | ||
| 990 | _aszj | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2011-01-04 _cm _da _feng _giau _y0 _z.b15020150 |
||
| 999 |
_c486734 _d486734 |
||