| 000 | 01263nam a2200313 a 4500 | ||
|---|---|---|---|
| 005 | 20250918140546.0 | ||
| 008 | 110426s2011 iau b 001 0 eng | ||
| 020 |
_a9780813815411 (hbk.) _cRM853.60 |
||
| 039 | 9 |
_a201106241547 _bzarina _c201106241546 _dzarina _c201106140940 _drahah _c201104261605 _drahah _y04-26-2011 _zrahah |
|
| 040 | _aUKM | ||
| 090 | _aTP443.H358 | ||
| 090 |
_aTP443 _b.H358 |
||
| 245 | 0 | 0 |
_aHandbook of vegetables and vegetable processing / _ceditor, Nirmal K. Sinha ; administrative editor, Y.H. Hui ; associate editors, E. ✹g赬 Evranuz, Muhammad Siddiq, Jasim Ahmed. |
| 260 |
_aAmes, Iowa : _bBlackwell Pub., _c2011. |
||
| 300 |
_axiv, 772 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aVegetables _xProcessing _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aVegetables _xComposition _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aBotanical chemistry _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aSinha, Nirmal K. | |
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.) |
|
| 907 |
_a.b15020137 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP443.H358 |
||
| 914 | _avtls003464265 | ||
| 990 | _aszj | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2011-01-04 _cm _da _feng _giau _y0 _z.b15020137 |
||
| 999 |
_c486732 _d486732 |
||