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| 005 | 20250918140546.0 | ||
| 008 | 110426s2010 enk b 001 0 eng | ||
| 020 |
_a9780470518212 (hbk. _cRM 398.41 |
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| 039 | 9 |
_a201106291710 _bzarina _c201106241207 _dzarina _c201106140909 _drahah _c201104261604 _drahah _y04-26-2011 _zrahah |
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_aDLC _cDLC |
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| 040 | _aUKM | ||
| 042 | _apcc | ||
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_aTX546 _b.N753 |
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| 100 | 1 | _aN{u3B20}Tormod. | |
| 245 | 1 | 0 |
_aStatistics for sensory and consumer science / _cTormod N{u3821}nd Per B. Brockhoff and Oliver Tomic. |
| 260 |
_aChichester, West Sussex : _bWiley, _c2010. |
||
| 300 |
_aviii, 282 p. : _bill. ; _c25 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 650 | 0 | _aNew products. | |
| 700 | 1 | _aBrockhoff, Per B. | |
| 700 | 1 | _aTomic, Oliver. | |
| 856 | 4 | 2 |
_3Cover image _uhttp://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg |
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_a.b15020095 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX546.N753 |
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| 914 | _avtls003464261 | ||
| 990 | _aszj | ||
| 991 | _aFakulti Sains Teknologi | ||
| 998 |
_at _b2011-01-04 _cm _da _feng _genk _y0 _z.b15020095 |
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| 999 |
_c486728 _d486728 |
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