| 000 | 02528nam a2200397 a 4500 | ||
|---|---|---|---|
| 005 | 20250930131906.0 | ||
| 008 | 110426s2010 enkab b 001 0 eng | ||
| 020 |
_a9781405178761 (hbk.) _cRM625.93 |
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| 039 | 9 |
_a201106241145 _bzarina _c201106100946 _drahah _c201106020830 _drahah _c201106020830 _drahah _y04-26-2011 _zrahah |
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| 060 | 1 | 0 |
_aWA 695 _bF9785 2010 |
| 090 | _aQP144.F85F858 | ||
| 090 |
_aQP144.F85 _bF858 |
||
| 245 | 0 | 0 |
_aFunctional food product development / _cedited by Jim Smith and Edward Charter. |
| 260 |
_aChichester, West Sussex : _bWiley-Blackwell, _c2010. |
||
| 300 |
_axiv, 512 p. : _bill. (some col.), maps ; _c25 cm. |
||
| 490 | 1 | _aFunctional food science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a'The market for functional food products is estimated at between US$10 billion and US$30 billion and is expected to double by 2010. With this demand for new products comes a demand for product development and supporting literature for that purpose. This book provides a much-needed review of important opportunities for new products from many perspectives including from those with in-depth knowledge of as-yet unfulfilled health-related needs. The book addresses functional food product development from a number of perspectives: the process itself; idea creation; regulation; health research that may provide opportunities; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, the book presents practical information for use in functional food product development. It is intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science'--Provided by publisher. | ||
| 650 | 0 |
_aFunctional foods. _961981 |
|
| 650 | 0 | _aFood industry and trade. | |
| 650 | 1 | 2 |
_aFood Technology _xmethods. |
| 650 | 2 | 2 |
_aFood _xStandards. |
| 650 | 2 | 2 |
_aFood-Processing Industry _xmethods. |
| 650 | 2 | 2 | _aNutritional Physiological Phenomena. |
| 700 | 1 |
_aSmith, Jim, _d1953- |
|
| 700 | 1 | _aCharter, Edward. | |
| 830 | 0 | _aFunctional food science and technology series. | |
| 907 |
_a.b1502006x _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQP144.F85F858 |
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| 914 | _avtls003464258 | ||
| 990 | _aszj | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2011-01-04 _cm _da _feng _genk _y0 _z.b1502006x |
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| 999 |
_c486725 _d486725 |
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