000			01647nam a22003618a 4500
005			20250918140545.0
008			110426s2010 enka b 001 0 eng
020			_a9781405140058 (pbk.) _cRM241.86
039		9	_a201106291139 _brosli _c201106151543 _drahah _c201104261602 _drahah _y04-26-2011 _zrahah
040			_aUKM
090			_aQR115.F677 2010
090			_aQR115 _b.F677 2010
100	1		_aForsythe, S. J. _q(Steve J.)
245	1	4	_aThe microbiology of safe food / _cStephen J. Forsythe.
250			_a2nd ed.
260			_aChichester, West Sussex, U.K. ; _bBlackwell Pub., _c2010.
300			_axvii, 476 p., [16] p. of plates : _bill. (some col.) ; _c25 cm
504			_aIncludes bibliographical references and index.
505	0		_aFoodborne infections -- Basic aspects -- The microbial flora of food and its preservation -- Foodborne pathogens -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods; regulations and authorities.
650		0	_aFood _xMicrobiology.
650	1	2	_aFood microbiology.
650	1	2	_aFood Poisoning _xmicrobiology.
650	2	2	_aLegislation, Food.
650	2	2	_aRisk assessment.
650	2	2	_aSafety Management.
907			_a.b15020046 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kQR115.F677 2010
914			_avtls003464256
990			_ark4
991			_aFakulti Sains & Teknologi
998			_at _b2011-01-04 _cm _da _feng _genk _y0 _z.b15020046
999			_c486723 _d486723