| 000 | 01023nam a22002898a 4500 | ||
|---|---|---|---|
| 005 | 20250918140545.0 | ||
| 008 | 110426s2010 utua bf 001 0 eng | ||
| 020 |
_a9780813821825 (hbk.) _cRM711.42 |
||
| 039 | 9 |
_a201106291127 _brosli _c201106291008 _drosli _c201106151541 _drahah _c201104261602 _drahah _y04-26-2011 _zrahah |
|
| 040 | _aUKM | ||
| 090 | _aTS1960.H343 ruj | ||
| 090 |
_aTS1960 _b.H343 |
||
| 245 | 0 | 0 |
_aHandbook of meat processing / _cedited by Fidel Toldr |
| 260 |
_aAmes, Iowa : _bWiley-Blackwell, _c2010. |
||
| 300 |
_axv, 566 p. : _bill. ; _c25 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat _vHandbooks, manuals, etc. |
|
| 650 | 0 |
_aMeat industry and trade _vHandbooks, manuals, etc. |
|
| 700 | 1 | _aToldra, Fidel. | |
| 907 |
_a.b15020034 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c1 _n0 _kTS1960.H343 ruj |
||
| 914 | _avtls003464255 | ||
| 990 | _ark | ||
| 991 | _bFakulti Sains & Teknologi | ||
| 998 |
_at _b2011-01-04 _cm _da _feng _gutu _y0 _z.b15020034 |
||
| 999 |
_c486722 _d486722 |
||