000			01972nam a22003734a 4500
005			20250918140545.0
008			110426s2010 iaua b 001 0 eng
020			_a9780813815831 (hbk.) _cRM597.59
020			_a0813815835 (hbk.)
039		9	_a201106291001 _brosli _c201106151540 _drahah _c201104261601 _drahah _y04-26-2011 _zrahah
040			_aUKM
090			_aTP248.27.M53B536 3
090			_aTP248.27.M53 _bB536
245	0	0	_aBiotechnology of lactic acid bacteria : _bnovel applications / _ceditors, Fernanda Mozzi, Ra R. Raya, Graciela M. Vignolo.
260			_aAmes, Iowa : _bWiley-Blackwell, _c2010.
300			_axiii, 393 p. : _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index.
520			_a'The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB'--Provided by publisher.
650		0	_aLactic acid bacteria.
650		0	_aMicrobial biotechnology.
650	1	2	_aLactobacillus _xGenetics.
650	1	2	_aLactobacillus _xmetabolism.
650	2	2	_aBiotechnology.
700	1		_aMozzi, Fernanda.
700	1		_aRaya, Raul R.
700	1		_aVignolo, Graciela M.
907			_a.b15020022 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTP248.27.M53B536 3
914			_avtls003464254
990			_ark4
991			_aFakulti Sains & Teknologi
998			_al _b2011-01-04 _cm _da _feng _giau _y0 _z.b15020022
999			_c486721 _d486721