000			01490cam a22003738a 4500
005			20250918140542.0
008			110426s2011 iaua bi 001 0 eng
020			_a9781405189118 (hardcover) _cRM569.13
020			_a9781118897980 (pbk)
039		9	_a201506091355 _bzabidah _c201506091246 _dbaiti _c201110201140 _dzaleha _c201110061152 _dbalqis _y04-26-2011 _zrahah
040			_dUKM
060			_aQU145.5 _b.W187f 2011 9HUKM
090			_aTX531.F6624
090			_aTX531 _b.F6624
100	1		_aWallace, Carol A.
245	1	0	_aFood safety for the 21st century : _bmanaging HACCP and food safety throughout the global supply chain / _cCarol A. Wallace, William H. Sperber, Sara E. Mortimore.
246	3	0	_aFood safety for the twenty-first century.
260			_aAimes, Iowa : _bWiley Blackwell Pub., _c2011.
300			_axxiii, 328 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index.
650		0	_aFood _xSafety measures.
650		0	_aFood industry and trade _xQuality control.
650		0	_aHazard Analysis and Critical Control Point (Food safety system).
700	1		_aSperber, William H.
700	1		_aMortimore, Sara E.
907			_a.b15019342 _b2021-05-28 _c2019-11-12
942			_c01 _n0 _kTX531.F6624
914			_avtls003464186
990			_ashafiq/zaleha
991			_aFakulti Sains & Teknologi
991			_aJabatan Kesihatan Masyarakat, PPUKM
998			_ah _a(2)t _b2011-01-04 _cm _da _feng _giau _y0 _z.b15019342
999			_c486654 _d486654