000 01108cam a22003014a 4500
005 20250918140525.0
008 110425s2009 nyua b 001 0 eng
020 _a9781607416227
_cRM413.68
020 _a1607416220
039 9 _a201107141547
_bazhari
_c201106081506
_dzainol
_y04-25-2011
_zrazalis
040 _aUKM
060 _aQU220
_b.F589 2009 9
090 _aQU220.F589 2009 9
245 0 0 _aFlavonoids :
_bbiosynthesis, biological effects and dietary sources /
_cRaymond B. Keller, editor
260 _aNew York :
_bNova Science Publishers,
_cc2009
300 _axiv, 347 p. :
_bill. (some col.) ;
_c27 cm.
490 1 _aNutrition and diet research progress series
650 2 _aFlavonoids
_xbiosynthesis
650 2 _aFlavonoids
_xMetabolism
700 1 _aKeller, Raymond B.
830 0 _aNutrition and diet research progress series.
907 _a.b15016043
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQU220.F589 2009 9
914 _avtls003463852
991 _aProgram Kesihatan Persekitaran, FSKB, KKL
998 _ad
_b2011-12-04
_cm
_da
_feng
_gnyu
_y0
_z.b15016043
999 _c486328
_d486328