| 000 | 01195nam a2200325 a 4500 | ||
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| 005 | 20250918140433.0 | ||
| 008 | 110419s2010 enka b 001 0 eng | ||
| 020 |
_a9781849730365 (hbk.) _cRM572.50 |
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| 039 | 9 |
_a201107281447 _bzainol _c201106100921 _drazalis _y04-19-2011 _zrazalis |
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| 040 | _aUKM | ||
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| 090 | _aQU50.M414 2010 9 | ||
| 245 | 0 | 0 |
_aMass spectrometry and nutrition research / _cedited by Laurent B. Fay and Martin Kussmann |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2010 |
||
| 300 |
_axix, 339 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aRSC food analysis monographs, _x1757-7098 ; _v9 |
|
| 650 | 2 | _aFood analysis | |
| 650 | 2 | _aMass spectrometry | |
| 650 | 2 | _aNutritional Physiological Phenomena | |
| 700 | 1 |
_aFay, Laurent B. _q(Laurent Bernard) |
|
| 700 | 1 | _aKussmann, Martin | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 830 | 0 |
_aRSC food analysis monographs ; _v9. _x1757-7098 |
|
| 907 |
_a.b15005550 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kQU50.M414 2010 9 |
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| 914 | _avtls003462754 | ||
| 991 | _aJabatan Dietetik, KKL | ||
| 998 |
_ad _b2011-06-04 _cm _da _feng _genk _y0 _z.b15005550 |
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| 999 |
_c485318 _d485318 |
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