000			03034nam a2200337 a 4500
005			20250918130328.0
008			110413s2011 flua be 001 0 eng
010			_a2010-019974
020			_a9780849350276 (hbk.)
039		9	_a201109280913 _bzabidah _c201109201547 _dlatihan _c201104130902 _didah _y04-13-2011 _zidah
040			_aUKM
090			_aS494.5.B563E537 3 ruj
090			_aS494.5.B563 _bE537 3
245	0	0	_aEncyclopedia of biotechnology in agriculture and food / _cedited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover.
260			_aBoca Raton, FL. : _bCRC Press, _c2011.
300			_axxxv, 746 p. : _bill. ; _c29 cm.
504			_aIncludes bibliographical references and index.
520			_a'The Encyclopedia of Biotechnology in Agriculture and Food' provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges. Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text. This one-of-a-kind periodical examines regulation associated with biotechnology applications with specific attention to genetically modified organisms regulation differences in various countries, and biotechnology's impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity.
650		0	_aAgricultural biotechnology _vEncyclopedias.
650		0	_aFood _xBiotechnology _vEncyclopedias.
700	1		_aHeldman, Dennis R.
700	1		_aWheeler, Matthew B.
700	1		_aHoover, Dallas G.
907			_a.b14997885 _b2021-05-28 _c2019-11-12
942			_c1 _n0 _kS494.5.B563E537 3 ruj
914			_avtls003461955
990			_abaiti
991			_aFakulti Kejuruteraan dan Alam Bina
998			_al _b2011-01-04 _cm _da _feng _gflu _y0 _z.b14997885
999			_c484568 _d484568