000 01223nam a2200349 a 4500
005 20250930131754.0
008 110408s2010 nyua 001 0 eng
020 _a9781607416425
_cRM505.42
039 9 _a201104181204
_bzaleha
_y04-08-2011
_zbalqis
040 _dUKM
060 _aQV766
_b.G2328 2010 9HUKM
090 _aQV766.G2328 2010 9HUKM
245 0 0 _aGarlic consumption and health /
_cMihail Păcurar and Gavril Krejci, editors
260 _aHauppauge, NY :
_bNova Science Publishers,
_c2010
300 _axii, 293 p. :
_bill. ;
_c26 cm.
490 1 _aFood and beverage consumption and health series
650 2 _aGarlic
_xChemistry
_965727
650 2 _aSulfinic Acids
_xmetabolism
650 2 _aPlant Extracts
_xpharmacology
650 2 _aPlant Extracts
_xtherapeutic use
650 2 _aAnticarcinogenic Agents
700 1 _aPacurar, Mihail
700 1 _aKrejci, Gavril
830 0 _aFood and beverage consumption and health series
907 _a.b14992632
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kQV766.G2328 2010 9HUKM
914 _avtls003461421
990 _aNHR/zaleha
991 _aJabatan Dietetik, PPUKM
998 _ah
_b2011-08-04
_cm
_da
_feng
_gnyu
_y0
_z.b14992632
999 _c484053
_d484053